Charoset

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B'nai Emet -> Messages -> Conservative Jewish Commitment -> 2003

Charoset

Nothing in Judaism is done without a reason. Each recipe and its ingredients have a source. For example, the Mishna in Pesachim 114a talks of a disagreement between the Sages and Rav Elazar ben Tzadok. The Sages argue that eating charoset is not a mitzvah, while Rav Elazar maintains that it is. The Gemarah in Pesachim 116a explains the disagreement. According to the Sages, the charoset is only there to make the maror more palatable and less bitter. Rav Elazar’s position had two explanations – one, the charoset is eaten to remind us of the mortar that held the bricks together when we were slaves in Egypt, and the second is in remembrance of the apple trees in Egypt. Apple trees? Rashi explains that the Jewish women in Egypt gave birth under the cover of the apple trees so the Egyptians would not see, and then kill the Jewish baby boys. Here, then, is the source for the Ashkenazi tradition of using apples in the charoset.

Don’t be stuck with regular old charoset any more. Click here for some interesting choices to try this Pesach.
 

 

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