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Orange Hamentaschen - pareve
This recipe makes about 4 dozen hamentashen.
Dough
1 orange, washed and quartered
2 eggs
1/2 cup oil
3/4 cup sugar
2 3/4 cup flour
1/2 tsp baking powder
Puree orange, peel and all in a food processor. Add eggs, sugar and oil
and mix 10 seconds. Add flour and baking powder and pulse till mixed.
Dough will be very sticky.
Filling
Any combination and proportion of pureed dates, prunes, raisins,
apricots, dried apple and a whole orange.
Assemble hamentashen and bake at 350 F for 20-25 minutes until golden.
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