|
| |
Cheese-filled Hamantashen
Dough:
4 eggs
1 c. oil
1-1/2 c. sugar
2 t. vanilla
1 T. baking powder
½ t. salt
4 c. flour
pinch of lemon rind
Cheese filling:
¼ lb. grated or crumbled feta cheese
1 T. cream cheese
1 egg
1 T. flour
To prepare dough, beat eggs, then add remaining ingredients, beating well after
each addition. Chill dough several hours or overnight. Roll out dough and cut in
circles with cutter or rim of glass dipped in flour.
To prepare filling, combine all ingredients.
To assemble hamantashen, place one teaspoon of filling in center of each dough
circle. Fold edges over in three sections. Bake at 350 F. for about 20 minutes.
|
