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B'nai Emet -> Departments -> Women's League -> Recipes -> PurimSeptember, 2000
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| 3 eggs | 4 cups flour |
| 1 cup sugar | 4 teaspoons baking powder |
| 3/4 cup oil | 3 tablespoons orange juice filling (canned prune and apricot fillings were used for the State Fair entries) |
With an electric beater, beat eggs, adding sugar gradually. Add oil and beat well. Combine flour and baking powder; add to egg mixture alternatively with the orange juice. Mix well. Divide dough and wrap in waxed paper. Chill dough for several hours.
Remove dough from refrigerator. On a lightly floured surface, using a lightly floured rolling pin, roll out dough to 1/8th inch thickness and cut into 2 -1/2 inch circles. Place a rounded teaspoon of filling in each center. Pinch edges together firmly to form a closed triangle over the filling. Place on a non-stick sprayed cookie sheet.
Bake in a 350-degree oven for 18-20 minutes or until golden. Cool on a rack.
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