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Honey Chicken Kabobs
¼ c. vegetable oil
1/3 c. honey
1/3 c. soy sauce
¼ t. ground black pepper
6-8 skinless, boneless chicken breast halves, cut into 1-inch cubes
2 cloves garlic, minced
Large onion, cut into 2-inch pieces
Your choice of sweet potatoes, bell peppers, carrots, mushrooms, zucchini,
pineapple, all cut into 2-inch pieces
In large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding
chicken, reserve a small amount of marinade to brush onto kabobs while cooking.
Place chicken and remaining ingredients in marinade, and refrigerate for at
least two hours. Preheat the grill for high heat, or preheat the broiler. Drain
marinade from chicken and vegetables, and discard marinade. Thread chicken and
vegetables alternately onto skewers. Lightly oil grill grate or pan. Place
skewers on the grill, and cook for 12-15 minutes, until chicken juices run
clear. Turn frequently while cooking and baste with reserved marinade.
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