B'nai Emet -> Departments -> Women's League -> Recipes -> General

Vegetarian Chopped Liver

Do you ever crave the delicious taste of chopped liver, but can’t handle the cholesterol overload?  Try these instead of the traditional recipe, for a healthful, vegetarian alternative.

Vegetarian Chopped Liver I

Ingredients:

1 large can peas
2 large onions, chopped
1 vegetarian bouillon cube
2 T. vegetable oil
1 slice pumpernickel bread, toasted
2 hard-boiled eggs
4 oz. chopped pecans
1-1/2 t. margarine
Salt

Directions:

Heat the peas, but do not boil.  Drain and cool.  Saute onions in oil until soft.  Dissolve bouillon cube in a small amount of boiling water until it is soft enough to crush (about 2 minutes).  Mix crushed cube with onions and set aside.  Place eggs, chopped pecans, peas, margarine, and bread in food processor.  Blend 2-3 minutes.  Place ingredients in bowl and mix with onions.  Refrigerate for 24 hours before serving.  Tastes even better second or third day, and will keep for a week.  Have faith!

Vegetarian Chopped Liver II

Ingredients:

1 lb. green beans
2 medium onions, chopped and pan-fried
1 lb. fresh mushrooms
3 hard-boiled eggs

Directions:

Combine all ingredients in food processor.  Pulse on and off until the mixture is soft and spreadable.

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