B'nai Emet -> Departments -> Women's League -> Recipes -> General

Yerushalmi Kugel

Boil 4- 1/2 cups water, throw in 16 ounces thin noodles (do not drain!) Then add:
• 1 stick margarine (1/2 cup)
• 1 teaspoon salt
• 1 cup sugar
• 1 pinch pepper (more or less to taste)

In a separate pot, caramelize: *
• 3 tablespoons oil
• 3 tablespoons brown sugar
*To caramelize- mix ingredients together, place over a low flame. Watch constantly and stir occasionally. When mixture bubbles and foams it's ready (usually about 15 minutes or so).

Preheat oven to 425 degrees F.

Beat 2 eggs and add to noodle mixture. Then add caramelized sugar. Place in a greased bundt pan and bake for 50 -60 minutes.

NOTE: The secret to Yerushalmi kugel is both the caramelized brown sugar and a peppery taste. Here's my recipe (very easy), just watch the brown sugar carefully, as it can burn really quickly.
 

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