B'nai Emet -> Departments -> Women's League -> Recipes -> Chanukkah

Green Latkes

Preparation Time; 15 minutes Frying Time: About 10 minutes per batch

2 medium zucchini
1 large potato
1 small onion
3 Tbs. matzah meal or flour
1 tsp. baking powder
2 eggs
1/2 tsp. salt or soy sauce
1/2 tsp. pepper
peanut oil

Grate zucchini and potato. Remove excess water (can put in dishtowel or cheesecloth and squeeze out moisture). Beat eggs and add one at a time, mixing well (see note above for separating eggs for fluffier pancakes). Add matzah meal or flour and baking powder. Add spices and mix well.

Heat oil until hot and put large spoonful for each pancake. Cook until brown and flip.

Makes about 12 - 18 pancakes.
 

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