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B'nai Emet -> Departments -> Women's League -> Catering

Catered Events at B’nai Emet Synagogue

The B’nai Emet Kitchen Advisory Committee has prepared a catering and kashrut booklet (that can be obtained in the synagogue office) to ensure that the meal following your religious ceremony will be in keeping with the observance of kashrut. When kashrut is observed as part of your life cycle event, we further experience the teachings and joys of being Jewish.

B’nai Emet Synagogue invites all members in good standing to use its facilities for Jewish life-cycle events.

Events:

  • Deluxe Extended Kiddush (Available through authorized caterer only)
  • Extended Kiddush (No preparation of food whatsoever. All food service must be from container to plate).
  • Simple Kiddush
  • Reception
  • Oneg Shabbat
  • Brit Milah
  • Baby Naming
  • Privately catered Friday evening dinner
  • Sit-down luncheon
  • Saturday evening dinner and/or reception

All requests for facility use should be in writing. Reservations for facility use should be made with the Executive Director.

B'nai Emet Internal Catering

B'nai Emet is pleased to have Natasha as our internal caterer.  The synagogue offers custom made cakes and knishes available for sale to the community.  Contact the office (952-927-7309) to get in contact with Natasha to discuss your custom order.

Authorized Caterers:

B’nai Emet Women's League catering – Tiki Kelner 952-932-9799
B'nai Emet internal catering – Natasha (call the office)
Catering by Chef Sam – Sam Rotenberg 763-585-0691
Fishman’s Kosher 952-926-5611
Little Tel Aviv 952-929-1111
Newkirk Catering – John Newkirk 952-377-8330 X232

Authorized Bakeries:

Baldinger’s - All bakery is pareve 651-224-5761
Breadsmith – All breads are pareve 952-920-2778
Fishman’s Kosher – certified as pareve 952-926-5611
French Meadow Bakery 612-870-7855
New York Bakery and Bagels – certified as pareve 952-933-3535
Rainbow’s End Bakery – certified as pareve952-544-2253
Wuollet (Uptown) – certified as dairy612-381-9400
Wuollet (Edina) - certified as dairy 612-922-4341

For further information on catering, kashrut, and facility usage please contact the Executive Director at 952-927-7309.

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Last modified: April 25, 2008 (ML)
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